Chateau Musar White is a blend produced from 2/3 Obaideh and 1/3 Merwah. It was fermented and aged partly in oak barrels for 9 months and partly in stainless steel vats, with temperatures ranging between 18 and 22 degrees Celsius.

Obaideh is high in natural grape sugars and low in acidity, yielding wine with a creamy texture and flavors of honey and lemons.

Merwah is a light skinned grape variety with light citrus and nut flavors, and blended together they make a distinctive white wine with excellent ageing potential.