Brown coarse bourghoul. Used for 'borghol betfine', or 'borghol bi banadoura'. Net Weight: 900 g.

White fine hulled grain, groats. Borghol is often used in Lebanese gastronomy. Net Weight: 900 g.

Brown fine hulled grain, groats. Burghul is used in several Lebanese dishes and specialities such as Kibbe and Tabbouleh. It is among the most requested Lebanese cuisine ingredients. Net Weight: 900 g.

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White grinded wheat. Net Weight: 900 g.

Dibs el Rimman is a Lebanese specialty with a great flavor and a heady aroma. Use as a seasoning in salads with walnuts. Delicious with lamb, lahm bajine and sfiha. Ingredients: pomegranates.

Mymoune's pomegranate molasses is 100% natural.

Weight: 0.6 Kg including bottle.

Hamod el hosroum. Grapes verjuice is a condiment with a sour and delicate flavor. It is used in dressings for salads. Thanks to its strong taste, it can replace balsamic vinegar.

By 'Fair Trade Lebanon' NGO.

100% natural authentic Kishk. Yoghourt and crushed wheat dried in the sun. A traditional dairy product from cow milk. Net Weight: 900 g.

N.B: This Kishk is manufactured in small quantities. Please allow + 7 to 10 days for delivery.

100 % natural Kishk from goat milk. Yoghourt and crushed wheat dried in the sun. A traditional dairy product.
Net Weight: 800 g.

By 'Fair Trade Lebanon' NGO.

Gum Mastic is used in oriental desserts such as milk ice cream, and drinks. To grind and cook. Also used for your shawarma. Pieces size: a few mm in diameter. Net Weight: 100g

Moughrabieh is sometimes referred to as Lebanese couscous.
Net Weight: 900 g.

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Tahina or Thini. 100% pure ground sesame. An essential ingredient in Lebanese and middle eastern cuisine: used with carob molasses, hummus, for tarator sauce, baba ghannouge, etc...

Net Weight: 900 g.

High Phenolic Premium Extra Virgin Olive Oil from Deir Mimas, South Lebanon, from 600 - 2000+ years old olive trees. October 2020 Harvest.

Type: Filtered First Cold Extracted Extra Virgin Olive Oil

Cultivar: 100 % Baladi Unripe Green Olives

Yield: 16.67%

Aroma: A mix of green tomato, herbs, apple and banana, followed by a poke of black pepper, walnut and almond.

Taste: Very well balanced between the bitter, the pungent and the fruity

Pairings: Raw on salads, steamed vegetables, soups, fish, meat, and Mediterranean Mezze

Acidity: 0.14 % (max 0.8 %)

Storage: In a cool and dark place