High Phenolic Premium Extra Virgin Olive Oil from Deir Mimas, South Lebanon, from 600 - 2000+ years old olive trees. October 2020 Harvest.
Type: Filtered First Cold Extracted Extra Virgin Olive Oil
Cultivar: 100 % Baladi Unripe Green Olives
Yield: 16.67%
Aroma: A mix of green tomato, herbs, apple and banana, followed by a poke of black pepper, walnut and almond.
Taste: Very well balanced between the bitter, the pungent and the fruity
Pairings: Raw on salads, steamed vegetables, soups, fish, meat, and Mediterranean Mezze
Acidity: 0.14 % (max 0.8 %)
Storage: In a cool and dark place