Barbara Abdeni Massaad's first publication Man'oushé is a journey to discover Lebanon’s favorite snack.
As every true Lebanese knows, the man'oushé has a reserved place on the country's breakfast table. But every true Lebanese also knows that this cherished national pie has the ability to be worked into every meal of the day due to its unique simple versatility.
The author introduces the first cookbook dedicated entirely to the art of creating the perfect man'oushé. With over 70 original recipes, Barbara offers you a way to enjoy these typical pies, traditionally baked in street corner bakeries, in the comfort of your own home.
One only has to flip through the pages in order to realize that this typical Lebanese creation can be as simple as an on-the-go breakfast and as intricate as a family meal.
23 x 29 cm, 200 pages, hard cover.N.B: The book is currently only available in FRENCH.Other recipe cookbooks by author:
- Mezze a Labor of Love
- Mouneh: Preserving Foods for the Lebanese Pantry (Re-edited).