Book: Lebanese Home Cooking, by Kamal Mouzawak
Straight from the eastern shores of the Mediterranean, chef and creator of the first farmers' market in Beirut, Souk el Tayeb, Kamal Mouzawak brings you healthy and inspiring dishes, featuring classic Lebanese ingredients.
From one of the region's most rich and diverse cultures, learn to make food, not war. Lebanese Home Cooking is a mouthwatering cookbook that teaches traditional Lebanese home cooking with regional and religious variation. You won't find these authentic recipes in many Middle-Eastern restaurants!
With over 50 gorgeous recipes including kebbeh, mehsheh, tabikh, mujadara, and mouaa'janat, you'll have amazing and exciting homecooked meals in no time.
160 pages. Date of Print: 2015.Other recipe cookbooks by author: