Marsaben. 100% natural Marzipan paste. High in pistachios and almonds (over 50%), with a touch of flower water and sugar. Slightly grilled on top. A traditional recipe!
About 38 pieces. Weight includes box.

Preparation Time: 1-3 days.

Dates stuffed with almonds, soaked in syrup. 100% natural. Net Weight: 350 g.

Attie Freres' renowned dark chocolate marguerites (unwrapped). A delicacy!

Plain handcrafted dark chocolate truffles. A delicacy.

N.B: Needs 1-3 days for preparation. Needs refrigeration.

Plain handcrafted dark chocolate truffles. A delicacy.

N.B: Needs 1-3 days for preparation. Needs refrigeration.

An elegant 50 x 12 x 3.5 cm festive box of plain handcrafted dark chocolate truffles made with Valrhona Grand Cru. A delicacy.

N.B: Needs 1-3 days for preparation. Needs refrigeration.

Plain handcrafted dark chocolate truffles made with Valrhona grand cru chocolate. A delicacy.

N.B: Needs 1-3 days for preparation. Needs refrigeration.

An exquisite bundle of Attie Freres delicacies: 250 g of nougat almonds, 250 g of chocolate marguerites, 250 g of chocolate rochers almonds, 250 g of chocolate rochers hazelnuts, and 250 g of chocolate orangettes!

Premium hand picked cashews, covered with black truffles. A delectable snack.

The renowned patisserie Chidiac karabeej pistachio. A delicacy. About 30 pieces.

Made with semolina, pistachios, fat free cow ghee, milk, sugar, orange blossom water, and rose water

A mix of Chidiac maamoul, pistachio, dates and walnuts, powdered with sugar.

Made with semolina, pistachios, dates, walnuts, ghee, milk, sugar, orange blossom water, and rose water.

Chidiac's maamoul figs. Made with dried figs, ghee, milk, sugar, orange blossom water, and rose water.

Delicious marrons glacés. Whole chestnuts candied in sugar syrup, ready to eat. A delicacy many will enjoy!

100% natural Marzipan paste, in a jumbo box.
High in pistachios and almonds (over 50%), with a touch of flower water and sugar. Slightly grilled on top. A traditional recipe!
Weight includes box.

Preparation Time: 1-3 days.

Uncoated natural mastic flavored gum.
Sugar-free and Aspartame-free. Made with real premium mastic.

12 Mastika gum tins containing 12 pieces each.

قلوبات مشكلة. A premium mix of kernels. Salted roasted pistachios, almonds, macadamias, and cashew nuts. Delicious roasted Lebanese kernels in 450 g packs.

قلوبات مشكلة مش مملحة. A premium mix of Unsalted kernels: roasted pistachios, almonds, cashew nuts and hazelnuts. Delicious roasted Lebanese kernels in 450 g packs.

Mlabbas loz. Roasted almonds with white sugar coating. A delicacy!

Mlabbas festok. Sugar coated pistachios mini-dragees. A delicacy!

Called Murabba el toot in Arabic. Have your Mulberry jam preferably cold. A delicious Lebanese delicacy, 100% natural.
Net Weight: 350 g.

Attie Freres' signature honey nougats stuffed with grilled Lebanese almonds. A delicacy!

Ingredients: egg white, honey, sugar, vanilla, glucose, almonds, wafer paper.

White nougat. Confectionery made of starch, sugar, glucose, stuffed with pistachios.

Chidiac's small sablés cookies stuffed with apricot jam. Size ≈ 3 cm.

صنوبر لبناني. Our premium Lebanese Pine Nuts, known locally as 'Snoubar', are meticulously hand-harvested from the pristine pine forests of Lebanon.

Lebanese pine nuts are prized for their distinctive elongated shape, creamy white color, and intensely buttery flavor. Enjoy them raw for a delicate, subtle richness, or lightly toast them to unlock their deeper, nutty aroma.
This superior taste is a direct result of Lebanon's unique climate and traditional harvesting methods.

An essential ingredient in Lebanese cuisine, these premium pine nuts elevate countless dishes from Kibbeh, fragrant rice dishes, Hummus with Meat, and Fatteh.

Explore their versatility in pestos, salads, roasted vegetables, or as a luxurious topping.

Beyond their exquisite taste, pine nuts are a powerhouse of nutrition!

Storage: Keep your pine nuts away from humidity, preferably in an airtight container. You can also place them in the refrigerator.

صنوبر بلدي لبناني. Lebanese pine nuts. Premium and extra large. Snoubar is an essential ingredient in Lebanese cuisine.

Net Weight: 450 g.

Storage: Keep pine seeds away from humidity, preferably in an airtight container.

Also available: Pine Nuts 900 g

Snoubrieh, confectionery made from pine nuts. A delicacy. 25 pieces / box.

Ingredients: wheat flour, apricot jam, egg whites, almonds, pine nuts, sugar.

N.B: for optimum freshness, consume 15 days from production date.

Premium black garlic, a superfood! Made from fresh garlic from Lebanese farmers in Baskinta and Tannourine. About 50 pealed cloves per pot, ready to eat.

N.B: Store in a cool dry place.

Our special selection of fresh delicacies, discounted!

-850 g of Snawbar pine nuts. Brand: Hboubna.

-750 g box of Marzipan fingers, pistachio and almond. Brand: Le Marzipan.

-400 g of Mixed Kernels. Brand: Castania

-1 Kg box of Mixed Maamoul in a Tin box. Brand: Chidiac.

-900 g box of Baklawa mixed. Brand: Rafaat Hallab & Sons

زعفران. All red pure Saffron spice with a distinct flavor. Use as a seasoning or coloring in your dishes.

Lebanon’s first saffron project accomplished the unthinkable: attain the finest quality in terms of color and flavor (A+) while having a socially responsible impact on local communities.

This healthy organic saffron can be found at several renowned restaurants around the globe.

It will retain its high quality for 3 years.

Also available:
-Saffron, Grade A+, 5 g