Also spelt as Baklawa or Backlawa. Ingredients: wheat flour, sugar, sheep butter ghee, wheat starch, water, whole milk powder, and cashew nuts, salt. Weight includes box.

مشكل بقلاوة فستق. Beklawa. Made of wheat flour, sugar, sheep butter ghee, wheat starch, water, whole milk powder, and pistachios. Weight includes box.

N.B: some varieties may not be available and might be replaced by others.

بقلاوة مشكل من لبنان. Backlava or Baklawa from Lebanon. An assortment from 80% cashews and 20% pistachio baklawa. Traditional Lebanese pastries made from wheat flour, sugar, sheep butter ghee, wheat starch, water, whole milk powder, salt, stuffed with cashews, or pistachios. The best known among oriental sweets and desserts. Weight includes box.

Traditional Lebanese baklawa stuffed with 80% cashews and 20% pistachios, in a Tin box. Order / buy this baklava box as a gift. Net Weight: 850 g.

Traditional Lebanese baklava stuffed with pistachios, in a square Tin box. Order / buy this baklava box as a gift. Net Weight: 1,850 g.

N.B: some baklawa varieties in this box may not be available and might be replaced by other ones.

Beirut 1840-1918, A Visual & Descriptive Portrait.

This Kutub book in 2 volumes is a history of the photography of Beirut from the earliest known photographers in the 1840s until the end of the First World War.

The first part is divided into six chapters: 1- Early Photographers. 2- The Second Decade: the 1850s. 3- The Golden Age of the 1860s. 4- The Dawn of Syrian Photography. 5- Resident Foreign and Local Photographers. 6- Professional and Amateur Photographers from 1880 to 1918.

The second part is historical, consisting of eleven chapters that describe numerous major political and social events such as sectarian conflicts, changes in political thought, bombardments of the city, Turkish oppression as well as economic developments, pilgrims, social life, etc. and a detailed topographical description of the harbor and its enlargement, the Old Town, newly built districts outside the old walls, leisure facilities, urban developments including a new water supply system, railway line to Damascus, the historic looting of antiquities, the quarantine system and many other aspects.


Volume I: Text & Illustrations: 374 pp. + [1], frontispiece plan, vignette on title page, 317 b/w photographs, maps, figures, 1 lage folding watercolour.

Volume II: 271 pp. 301 b/w photographs including 5 folding panorama + one double page watercolour, vignette on title page, biblio/. index, set fitted in a paper slip case in mint condition, new.

Date of Release: November 2022.

Plain handcrafted dark chocolate truffles. A delicacy.

N.B: Needs refrigeration.

144 pieces. An elegant box of plain handcrafted dark chocolate in flower shapes. A wonderful gift to offer for any special occasion. Net Weight: 605 g.

Karbouge or karabige. Paste made of wheat flour and grinded pistachios, stuffed with pistachios, in a Tin box. Karabij dessert is eaten with natef cream (included). Weight includes box.

Small mamoul with dates. Made of semolina, wheat flour, butter ghee, yeast, sugar, water, invert sugar, whole milk powder, stuffed with dates. Very much consumed during Easter. Weight includes box.

معمول مشكل. Small Mamool cookies sealed in nylon bags. Maamoul is a paste made of semolina, wheat flour, butter ghee, yeast, sugar, water, invert sugar, whole milk powder, stuffed with dates, pistachios, and walnuts. Very famous Lebanese sweets. Weight includes box.

Mamoul ingredients: semolina, wheat flour, butter ghee, yeast, sugar, water, invert sugar, whole milk powder, pistachios. Maamoul sweets are very much consumed during Easter in Lebanon. Weight includes box.

Large pieces of delicious traditional Maamoul stuffed with pistachios. A wonderful gift for Easter.
Approx: 8-9 pieces. Weight includes box.

Paste made of semolina, wheat flour, butter ghee, yeast, sugar, water, invert sugar, whole milk powder, stuffed with walnuts. Famous Easter Sweets. Weight includes box.

Separate square pieces of maamoul spread: pistachio, walnuts and dates. Weight includes box.

Square pieces of maamoul spread stuffed with pistachios. Weight includes box.

Malban lokum. A confection made from molasses, sugar and spices. Covered with full pistachios and dusted with sugar.

Delicious marrons glacés. Whole chestnuts candied in sugar syrup, ready to eat. A delicacy many will enjoy!

Marsaben. 100% natural Marzipan paste. High in pistachios and almonds (over 50%), with a touch of flower water and sugar. Slightly grilled on top. A traditional recipe!
About 38 pieces. Weight includes box.

Preparation Time: 1-3 days.

Traditional handcrafted marzipan de Zouk flowers. Made from 50% almonds, rose water, orange blossom water and sugar. About 45 pieces. Weight includes box.

Suitable for lactose‐free, vegan and gluten‐free diets.

N.B: marzipan flowers shapes may vary depending on availability.

Attie Freres' signature honey nougats stuffed with grilled Lebanese almonds. A delicacy!

Ingredients: egg white, honey, sugar, vanilla, glucose, almonds, wafer paper.

White nougat. Confectionery made of starch, sugar, glucose, stuffed with pistachios.

1 bottle of Chateau Marsyas Red wine 2016 and 1 bottle of Chateau Marsyas White wine 2016 in an elegant carton pack by Nada Debs.

A selection of 3 bottles of organic red wine by Chateau Sanctus: 1 bottle of Grenache 2016, 1 bottle of Syrah 2008, and 1 bottle of Cabernet Sauvignon 2008 aged 12 months in oak barrels.

Check out all Chateau Sanctus Wines

We graciously offer you one 25 cl bottle of 2022 Darmmess exquisite Lebanese EVOO coming from the millennial orchards of Deir Mimas village in South Lebanon, and a beautifully handcrafted olive bowl, from genuine olive wood collected during the pruning of olive trees. Packed in an elegant eco-friendly box!

Enjoy the amazing sensory experience of a complex yet harmonious taste reminiscent of unripe green olives, with bitter spicy notes and a fruit aroma. Loaded with strong antioxidants, our liquid gold is an elixir of life.