Bhar. Ground sweet pepper. Often used in Lebanese cuisine. Net Weight: 200 g.

October 2025 Harvest, Online Exclusive at BuyLebanese.com! .

Terroir: Kawkaba, Lebanon
Award-Winning • High Antioxidants • Limited Production
Crafted from ancient Souri olive trees, one of the world’s oldest and most prestigious varieties.

Experience the purity, heritage, and excellence of Lebanese olive oil with Darmmess Early Harvest High-Phenolic Extra Virgin Olive Oil. Cold-pressed within hours of harvest and expertly filtered, this exceptional EVOO retains maximum antioxidants, flavor, and freshness.

With an outstanding Organoleptic Score of 94/100, Darmmess ranks among the finest olive oils globally. Its elevated polyphenol concentration of 685 mg/kg makes it not only gastronomically remarkable, but also beneficial for daily wellness.
Recommended daily intake: 2 tablespoons

Flavor & Aroma Profile
A refined and complex sensory journey.
• Aroma: Notes of fresh green tomato, cut grass, floral accents, crisp green apple, and a gentle hint of banana.
• Taste: Medium bitterness (6.5/10) and pungency (6.4/10) balanced with layered flavors of chicory, sweet almond, fresh walnut, and a persistent black-pepper finish.
• Green Fruitiness: 6.3/10

Quality Standards
• Acidity: 0.18% (far below the EVOO maximum of 0.8%)
• Peroxide Value: 3.9 mEq O₂/kg (indicating excellent freshness and stability)
Precision milling and early harvesting ensure superior purity and longevity.

Recommended Use
Perfect as a finishing oil for salads, dips, vegetables, fish, cheese boards, and refined cuisine.
For maximum benefits and flavor, enjoy raw and fresh.


Store your Darmmess olive oil in a cool dark place.

Brown fine hulled grain, groats. Burghul is used in several Lebanese dishes and specialities such as Kibbe and Tabbouleh. It is among the most requested Lebanese cuisine ingredients. Net Weight: 900 g.

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