Babounej (Dried Camomile)
Brand: Hboubna, Lebanon
Drink your chamomile as tea. Known for its wonderful properties, camomille has a soothing flavor, is great for indigestion, colds, and relieves stress and anxiety. Net Weight: 900 g.
Weight: 1 Kg.  Price: $17
Extra Weight (special packaging): 0.25 Kg.
Baklava Fingers Cashews (Oriental Sweets)
Brand: Rafaat Hallab Sweets (1881), Tripoli, Lebanon
Baklava fingers. Made of wheat flour, sugar, sheep butter ghee, wheat starch, water, whole milk powder, cashews, salt. Weight includes box.
Weight: 1 Kg.  Price: $22.5
Baklava Mixed (5 Kgs Special Offer)
Brand: Rafaat Hallab Sweets (1881), Tripoli, Lebanon
5 boxes of 1 Kg each of mixed Baklawa, pistachio and cashew filling. Delicious treats ideal for gifts, cocktails, wedding ceremonies. The best known among Lebanese sweets. Weight includes boxes.
Weight: 5 Kgs.  Price: $152 Delivered -> (Goods: $107 + Ship: $45)
This product: price includes shipping worldwide!
Baklava Mixed Cashews (Oriental Sweets)
Brand: Rafaat Hallab Sweets (1881), Tripoli, Lebanon
Also spelt as Baklawa or Backlawa. Ingredients: wheat flour, sugar, sheep butter ghee, wheat starch, water, whole milk powder, pine and cashew nuts, salt. Weight includes box.
Weight: 1 Kg.  Price: $22.5
Baklawa Mixed (a 10 Kgs Special Offer)
Brand: Rafaat Hallab Sweets (1881), Tripoli, Lebanon
10 boxes of 1 Kg each of Hallab sweets Baklawa, pistachio and cashew filling. Order those great gifts from Lebanon. Baklava are very well known among Lebanese sweets. Weight includes boxes.
Weight: 10 Kgs.  Price: $299 Delivered -> (Goods: $199 + Ship: $100)
This product: price includes shipping worldwide!
Baklawa Mixed (Pistachio and Cashew)
Brand: Rafaat Hallab Sweets (1881), Tripoli, Lebanon
Backlava or Baklawa from Lebanon. Traditional Lebanese pastries made from wheat flour, sugar, sheep butter ghee, wheat starch, water, whole milk powder, salt, stuffed with cashews, or pistachios. The best known among oriental sweets and desserts. Weight includes box.
Weight: 1 Kg.  Price: $24
Baklawa Mixed Pistachio (Oriental Sweets)
Brand: Rafaat Hallab Sweets (1881), Tripoli, Lebanon
Beklawa. Made of wheat flour, sugar, sheep butter ghee, wheat starch, water, whole milk powder, and pistachios. Weight includes box.
Weight: 1 Kg.  Price: $32
Balah bil Lawz (Dates with Almonds in Syrup)
Brand: Mymoune, Lebanon
Dates stuffed with almonds, soaked in syrup. 100% natural. Net Weight: 350 g.
Weight: 0.8 Kgs.  Price: $10.5
Bann ( Roasted Coffee )
Brand: Cafe Super Brasil, Lebanon
Traditional Lebanese coffee without cardamom, in 5 packs of 200 g each. Mix and boil with water in a coffee pot (rakweh). Add sugar, if you like. In arabic, it's known as "Kahwe bala Hal", or Arabic coffee.
Weight: 1 Kg.  Price: $16.5
Bann (Roasted Coffee 4 Kg Special Offer)
Brand: Cafe Super Brasil, Lebanon
Lebanese coffee without cardamom in 20 packs of 200 g each. Delicious coffee from Lebanon. Net Weight: 4 Kg.
Weight: 4 Kgs.  Price: $105 Delivered -> (Goods: $60 + Ship: $45)
Vol. Discount: $58 for 2 units or more
This product: price includes shipping worldwide!
Bann bil Hal ( Roasted Coffee with Cardamom )
Brand: Cafe Super Brasil, Lebanon
Ground coffee with cardamom. Lebanese coffee in 5 packs of 200 g each.
Weight: 1 Kg.  Price: $17.5
Bann bil Hal (Roasted Coffee 4 Kg Special Offer)
Brand: Cafe Super Brasil, Lebanon
Delicious Lebanese coffee with cardamom in 200 g packs.
Weight: 4 Kgs.  Price: $109 Delivered -> (Goods: $64 + Ship: $45)
Vol. Discount: $61 for 2 units or more
This product: price includes shipping worldwide!
Barazek (Oriental Sweets)
Brand: Rafaat Hallab Sweets (1881), Tripoli, Lebanon
Wheat flour paste, with butter ghee, eggs, baking powder, vanilla covered with sesame seeds. Very famous middle eastern sweets. Weight includes box.
Weight: 1 Kg.  Price: $15
Extra Weight (special packaging): 0.5 Kg.
Basma Pine Nuts (Oriental Sweets)
Brand: Rafaat Hallab Sweets (1881), Tripoli, Lebanon
Basma baklava. Oriental sweets made with semolina, butter ghee, milk, sugar syrup and pine nuts.
Weight: 1 Kg.  Price: $20.5
Vol. Discount: $19.5 for 10 units or more
Basma Pistachios (Oriental Sweets)
Brand: Rafaat Hallab Sweets (1881), Tripoli, Lebanon
Basma baklava pistachios. Arabic Sweets made with semolina, butter ghee, milk, sugar syrup and pistachios.
Weight: 1 Kg.  Price: $28.5
Vol. Discount: $28 for 8 units or more
Bendok (Roasted Hazelnuts)
Brand: Castania Nuts, Lebanon
Salted roasted hazelnuts.
Weight: 1 Kg.  Price: $23
Bezer Laktin (Roasted Pumpkin Seeds)
Brand: Castania Nuts, Lebanon
Salted roasted pumpkin seeds.
Weight: 1 Kg.  Price: $13
Bhar Falafel (Falafel Spices)
Brand: Hboubna, Lebanon
Falafel spice. Net Weight: 200 g.
Weight: 0.25 Kgs.  Price: $3
Vol. Discount: $2.5 for 25 units or more
 x 0.250 Kg 
Bhar Helou Na3em (Sweet Pepper)
Brand: Hboubna, Lebanon
Ground sweet pepper. Often used in Lebanese cuisine. Net Weight: 200 g.
Weight: 0.25 Kgs.  Price: $3.5
Vol. Discount: $3 for 4 units or more
 x 0.250 Kg 
Bhar Kabsi (Spice)
Brand: Hboubna, Lebanon
Kabsi is an ingredient often used in Lebanese cuisine. Net Weight: 200 g.
Weight: 0.25 Kgs.  Price: $3
 x 0.250 Kg 
Bhar Karawiya (Caraway Spice)
Brand: Hboubna, Lebanon
Used in meghli and other Lebanese dishes. Net Weight: 200 g.
Weight: 0.25 Kgs.  Price: $3.5
 x 0.250 Kg 
Bhar Karkam (Turmeric Spice)
Brand: Hboubna, Lebanon
Baharat karkam. A powerful spice often used as a food colorant. A main ingredient in Sfouf pastries. Net Weight: 200 g.
Weight: 0.25 Kgs.  Price: $4
 x 0.250 Kg 
Bhar Shawarma Djej (Shawarma Chicken Spice)
Brand: Hboubna, Lebanon
Chicken Chawarma spice. Net Weight: 900 g.
Weight: 1 Kg.  Price: $18
Bhar Shawarma Lahmi (Meat Shawarma Spice)
Brand: Hboubna, Lebanon
Meat Chawarma spice. The best known among Lebanese spices. Net Weight: 200 g.
Weight: 0.25 Kgs.  Price: $4.5
 x 0.250 Kg 
Bhar Shish Tawook (Chicken Taouk Spice)
Brand: Hboubna, Lebanon
Chich Tawouk spice. Very much used in Lebanese cuisine. Net Weight: 200 g.
Weight: 0.25 Kgs.  Price: $4
 x 0.250 Kg 
Bhar Sojok (Sujuk Sausage Spice)
Brand: Hboubna, Lebanon
Traditional armenian soujouk spices. Net Weight: 200 g.
Weight: 0.25 Kgs.  Price: $4.5
 x 0.250 Kg 
Book and Puzzle: Travel Learn and Explore Lebanon
New Release
Book and Puzzle: Travel Learn and Explore Lebanon
By Valentina Mnuzzato.

Lebanon, often called a meeting place of civilizations is a small country with a big history at a crossroads of the world.
Explore its historical treasures blended with scenic beauties and discover its exquisite cuisine and joie de vivre. (32-page book and round puzzle of 210 pieces).

For +6 yo children.
Weight: 1.5 Kgs.  Price: $22
Book: Maguy Farah 2018
Maguy Farah's 2018 astrology / horoscope book. Hazzat Amniya wa Ikissadia.

هزات أمنية وأقتصادية: كتاب ماغي فرح
الموضوع: معلومات عامة

Language: Arabic, 480 pages.
Weight: 0.5 Kgs.  Price: $30
Book:  Seasons of Lebanon by Jamal Saidi
New Release
Book: Seasons of Lebanon by Jamal Saidi
Lebanon: Four Seasons is an entrancing visual journey that presents the uncovered beauty found in the four seasons of the Mediterranean gem that is Lebanon.

Captured through the lens of renowned Lebanese photographer Jamal Saidi, these vivid images tell the story of a precious natural heritage to be cared for, cherished, and shared with the world.

While much of Lebanon’s beauty is boldly visible, far more lies hidden from the hustle and bustle of humanity, awaiting discovery. Lebanon’s Four Seasons showcases how much the people of Lebanon have to be grateful for, and how much nature helps to define what it truly means to be Lebanese.

24 cm x 28.5 cm, English, 2017.
Weight: 1 Kg.  Price: $40
Book: Add El Ba7r B7ebbak by Zeina Fayad
New Release
Book: Add El Ba7r B7ebbak by Zeina Fayad
En l’an 2030, une jeune Beyrouthine se sent constamment inadaptée dans son quartier, jusqu’au jour où elle croise dans la rue une femme, Anastasia, qui est son sosie et qui l’ignore complètement.

Un beau matin, elle réussit à faire sa connaissance, ce qui va l’entraîner dans une série d’aventures hilarantes et rocambolesques.

Dans un univers étrange et décalé, notre héroïne va rencontrer fortuitement à travers Anastasia un homme charmant et « bleu » comme l’océan, nommé Lucien. Complices, ils découvrent ensemble une communauté rebelle qui vit secrètement dans les souterrains de la ville et se prépare à renverser l’ordre établi sur la terre. Réussiront-ils à les aider? Leur amour sera-t-il assez fort pour changer le monde?

(Pour les +12 ans)

Illustrations by Sarah Merhej
15 cm x 24 cm x 1 cm, French. Publication Date: 2017
Weight: 0.5 Kgs.  Price: $20
Book: Alive: Gibran Khalil Gibran by Joumana Bou..
By Joumana Bou Fakhreddine.

“Alive“ is the first art encyclopedia of Gibran Khalil Gibran presented luxuriously in two volumes in a box, with large format.

It is a beautiful illustrated book for Gibran Khalil Gibran, covering things for the first time after tremendous dedication for knowing and documenting the truth.

The 18 chapters of the book project Gibran Khalil Gibran’s prophecy in every stage of his life and how Gibran was a superior poet, a dreamer of beauty and a great Painter.

The book is a brilliant journey that contains precious manuscripts, documentation, paintings, and photographs with full of Gibran’s narration within foretelling Gibran’s life visions, upon them this beauty of wisdom and value of practical vision for optimism that now we call it positive energy.

28 cm x 28 cm, 1200 pages, English. Publication Date: 2017.
Weight: 7 Kgs.  Price: $320
Book: Arab Women Voice New Realities
By Roseanne Saad Khalaf and Dima Nasser.

The discourse of Arab women speaking out, refusing to be silent, and voicing their experiences, is alive and ever-growing.

Arab Women Voice New Realities presents an archive of living, breathing stories of women making promises and confessions, women coming to terms with traumatic pasts, negotiating complex present realities, and imagining alternative liberating futures.

This collection attempts to bridge the gap among women writers, seasoned and novice. It spans a large geographical space, uncovers the depth of distinct experiences, and ultimately offers a platform for voice and visibility to the new Arab woman.

These stories are instantiations, records, and they will never be told in the same way again. Seldom do we get the chance to see a literary project through in a relatively short period of time, especially one which involves many writers, translators, artists, designers and publishing members.

Zena El-Khalil, Inaam Kachahi, Adania Shibli, Amany Al-Sayyed, Aisha Isam, Irada Al-Jubouri, Hanan Al-Shaykh, Raya Hajj, Youmna Bou Hadir, Shahd Al-Shammari, Fatima Mahmoud, Fatima Bdeir, Huda Al-Attas, Gabi Toufiq, Zeinab Al-Tahan. Mishka Mojabber-Mourani, Nisreen Sinjab, Reem Rashash-Shaaban, Yasmina Hatem, Nadia Tabbara, Sima Qunsol, Cyrene Bader, Zeina Abi Assy, Hind Shoufani, Rima Rantisi, Zaina Erhaim, Hafsa Bouheddou, Yasmine Haj, Rula Baalbaki, Michelle Hartman, and Amahl Khouri.

English, 304 pages, 14 x 21 cm. Publication Date: Nov 2017.
Weight: 0.5 Kgs.  Price: $16
Book: Beirut Cooks by Pascale Habis
What differentiates Beirut Cooks from any other cookbook is the wide variety of people it features:
cooks and food enthusiasts who represent the modern, vibrant, happening Beirut.

In this book, people from artistic and creative occupations to entrepreneurs, writers or businessmen and women, all meet to share their homemade, personal recipes. They welcome us into their homes, offering old and new recipes, assembled from every corner of the world.

Beirut Cooks goes beyond just the recipes (no less
than 37 cooks have participated in the project), as it gives us a glimpse into their lives. Great care has been taken in the book's artistic direction, photography, graphic design and writing, so that the final result can be appreciated for both its aesthetic qualities and the recipes it offers.

352 pages. Published in 2014.
Weight: 2 Kgs.  Price: $85
Book: Beirut to the burbs by Anissa Rafeh
From the writer who brought you Miss Guided: How to Step into the Lebanese Glam Lane comes this hilarious book at surviving life in suburban America after 18 years of living it up in Beirut.

Anissa Rafeh tells you all you need to know about essential life skills, like: 1. Microwaving (dinner in two minutes or less), 2. Knowing what’s playing on Netflix (every Friday is a holiday), and 3. How to shovel your driveway without chipping a nail (get someone else to do it). It’s clear that you can take the girl out of Beirut, but never Beirut out of the girl, especially when it comes to socializing, dating, shopping, and getting picture-perfect.

Leaving her Louboutin’s back in Beirut, but forever clutching on to her Prada bag, she maneuvers the bumpy transition, taking detours and making wrong turns, but always remembering the number one rule to surviving the ’burbs: life’s a laugh!

Language: English.
Published: January 2017.
Weight: 0.33 Kgs.  Price: $14
Book: Carmen Chammas 2017
كارمن شماس و الابراج 2017
Carmen Chammas' 2017 astrology / horoscope book.

Language: Arabic.
20.5 x 29 cm. 477 pages. Date of Publication: Dec 2016.
Weight: 0.75 Kgs.  Price: $28
Book: Carmen Chammas 2018
كارمن شماس والابراج 2018
Carmen Chammas' 2018 astrology / horoscope book.

Language: Arabic.
Date of Publication: Nov 2017.
Weight: 1 Kg.  Price: $27
Book: Cinema in Lebanon, Liban, by Raphael Millet
New Release
Book: Cinema in Lebanon, Liban, by Raphael Millet
Cinema in Lebanon, Le cinéma au Liban.

11 Conversations with Mario Haddad, Georges Nasser, Mounir Maasri, Jocelyne Saab, Jean-Claude Codsi, Ghassan Salhab, Mohamed Soueid, Ziad Doueiri, Joana Hadjithomas & Khalil Joreige, Nadine Labaki, Georges Schoucair.

Cinema in Lebanon recounts a tumultuous history starting in 1897, the year Alexandre Promio creates the first movie ever filmed in Lebanon for the Lumière Brothers, up until 2015.

This bilingual work offers an in-depth exploration of the subject supported by a large iconographic selection, eleven exclusive conversations with key figures of the film industry - directors, producers, actors, cinema operators - and an extensive filmography.

With this book, Raphaël Millet rewrites the history of cinema in Lebanon in the broader context of film history.

Chronologically, the author introduces us to the very beginning of cinema, the Golden Age, the war and post-war periods, highlighting the determination and ingenuity of this industry that knew how to resist, survive, and self renew.

Speaking to a large readership, from the general public to the experts, Cinema in Lebanon offers detailed analyses of movies, an essential contextualisation, and access to exclusive visual archives.

It is also a book that gives voice to those who have made - and still make - movies in Lebanon.

25 cm x 25 cm, 464 pages, English and French. Publication Date: December 2017.
Weight: 2 Kgs.  Price: $85
Book: Dessine-moi un proverbe (For Children)
Ce livre est le fruit de la collaboration entre l’auteur et écrivain Caroline Torbey, et l’illustratrice Renée Thomas, fières de leur pays, de sa culture et surtout de son héritage!

Comme l’indique le titre du livre, premier tome d’une série à suivre, il s’agit ici d’expliquer les proverbes libanais aux enfants sous forme de petite histoire simple et illustrée. Le but du livre est de transmettre et de renforcer la culture libanaise auprès des enfants et des adultes au Liban, mais également et surtout à travers la diaspora.

Avec l’appui du « ministère de la Culture » et celui du « ministère de l’Education et de l’Enseignement Supérieur », il prend un aspect non seulement ludique mais surtout pédagogique avec des notions poussées de géographie, de vocabulaire et surtout, de traditions libanaises.

Un livre qui enchantera petits et grands. Bonne lecture!

Language: French. Date of Publication: Oct 2017.
Weight: 0.75 Kgs.  Price: $20
Book: Gourmet Table by Viviane Nasr Zoghbi
In this book, you will find everything you need for inviting family and friends at your table: Appetizers, starters, main courses, desserts and drinks. Simple and creative recipes impeccably tested that always work for all your invitations at any time. A first book of easy-to-cook recipes, fast, delicious and accessible to all!

I reveal to you my secrets and give you my best personalized tips for successful meals and desserts. The book consists of 15 menus and 150 recipes and is divided into four seasons. Each season offers 3 menus: brunch, lunch and dinner, based on the season's bounty. For all your occasions and celebrations from Christmas Eve to an afternoon tea gathering to your child's party, the most impressive recipes become easy and fast to cook!

Traditional lebanese recipes as well as a combination of International food. From the fattouch, hommos, moutabbal, quinoa salad,Greek salad, exotic salad, passing through the quiche Lorraine, salmon quiche, spinach quiche ending with the siyadieh, Kebbe bisayniyeh, leg of lamb, paella and much more. As for desserts, starting by simple every day cakes to the most sophisticated cakes like angel food cake, cheesecake passing through Christmas log and specifically the delicious Lebanese Knefe. Recipes that used to seem very difficult or complicated, take the form of simple recipes accessible to everyone.

300 pages. Date of Print: November 2016.
Weight: 1 Kg.  Price: $40
Book: Harness Your Creativity by Nadia Tabbara
New Release
Book: Harness Your Creativity by Nadia Tabbara
Let’s get one thing straight, YOU ARE CREATIVE!

Creativity isn’t a superpower that only a few possess everybody is creative. The trick is in knowing how to harness your creativity and put it to good use. It is demanded of us on a daily basis, both personally and professionally, and when used properly, it gives us a competitive edge.

Author, Nadia Tabbara, tells us that creativity is not something that a person does or does not have; it is a learned skill that can be taught and practiced.

Harness Your Creativity gives you 8 practical tools to better understand how to evoke and wield your own creative ideas. Creativity is not exclusive to art, but rather, it covers a full spectrum of idea-building and problem-solving in any capacity.

Through these tools, you will discover your natural creativity; acquire the knowledge you need to nourish it, the belief it takes to secure it and finally, the skill you need to put your creativity to action.

14 cm x 21 cm, 114 pages. English. Publication Date: May 2018.

Weight: 0.16 Kgs.  Price: $13
Book: Humor Bundle
This bundle of four humor titles will get you, your friends and family laughing out loud. Enjoy humorous anecdotes on family relations, history and crazy tales about food and drinks in Bet You Didn’t Know This About Beirut.

Take a closer look at Lebanon, a small country with big flavor; in You know you’re Lebanese when… with its humorous and light-hearted (bilingual Arabic, English) insight into the wonderful world of Lebanese and their rule-breaking tendencies and enormous egos.

In The Abou Abed Joke Book 2, Abou Abed, with his famous tarbouche and moustache delights us with his escapades. He spends his time in a Beirut coffee shop with his friend Abou Steif, where they tell each other far-fetched stories over endless cups of tea.

Witness Em Abed as she rises to stardom, turning the tables on the legacy of Abou Abed in Em Abed’s Revenge. With a compilation of thirty side-splitting jokes, this time, Em Abed is the starlet and most of the time Abou Abed is the punch line – or the punching bag!
Weight: 1.2 Kgs.  Price: $50  $45
Book: La Cuisine Libanaise du Terroir by Cherine Y
By Cherine Yazbeck.

Ce livre est une immersion dans le terroir Libanais sous forme de road movie culinaire. Il part à la rencontre des femmes et des hommes qui ont contribué à l'enrichissement de la gastronomie du Liban. Plus de 200 recettes du terroir dont certaines étaient jusqu'à présent méconnues ainsi que les grands classiques de la cuisine libanaise comme le mezzé.

Date de Publication: 2013.
Weight: 0.5 Kgs.  Price: $40
Book: Lebanese Home Cooking, by Kamal Mouzawak
Straight from the eastern shores of the Mediterranean, chef and creator of the first farmers' market in Beirut, Souk el Tayeb, Kamal Mouzawak brings you healthy and inspiring dishes, featuring classic Lebanese ingredients.

From one of the region's most rich and diverse cultures, learn to make food, not war. Lebanese Home Cooking is a mouthwatering cookbook that teaches traditional Lebanese home cooking with regional and religious variation. You won't find these authentic recipes in many Middle-Eastern restaurants!

With over 50 gorgeous recipes including kebbeh, mehsheh, tabikh, mujadara, and mouaa'janat, you'll have amazing and exciting homecooked meals in no time.

160 pages. Date of Print: 2015.

Other recipe cookbooks by author:
Manger Libanais
Weight: 1 Kg.  Price: $25
Book: Lebanon: Beauty Beyond Belief by Jamal Saidi
Uncover the compelling beauty of Lebanon’s breathtaking natural landscapes, cherished traditions and vibrant lifestyle through this generous coffee table book.

A powerful visual and textual memento of our Mediterranean nation, seated at the crossroads of Africa, the Middle East and Europe, through the lens of renowned photographer Jamal Saidi.

28.5 x 24 cm, 152 pages, English. Date of Print: December 2012.
Weight: 1.5 Kgs.  Price: $40
Book: Les Recettes de Georgette, by Zeina Akiki
Par Zeina Nacouzi Akiki

"La cuisine c’est facile! Et la cuisine libanaise aussi! Les Recettes de Georgette s’adresse à tous les amateurs de bonne table, qu’ils soient libanais ou non, résidant au Liban ou à l’étranger, débutants ou pros en cuisine.

Les Recettes de Georgette propose plus de 275 recettes de cuisine libanaise, superbement illustrées, clairement expliquées étape par étape, avec le nombre de calories, ainsi que des astuces et versions rapides pour une réalisation encore plus simple.

Les Recettes de Georgette est un ensemble de recettes libanaises traditionnelles, héritées oralement de mère en fille au fil des générations, remises au goût du jour, allégées sans rien perdre de leur saveur originelle, avec en plus tous les petits secrets jalousement gardées par nos grands-mères et qui ont le mérite de transformer un bon plat en un mets exquis."

344 pages. Septembre 2014.
Weight: 1.75 Kgs.  Price: $33
Book: Levantine Harvest by Lara Ariss
Extensive research led Lara Ariss to decide on the Levantine cuisine as the topic of her first cookbook. The choice was rather obvious given Lara’s Lebanese roots and her appreciation for fresh fruits and harvest, and the balanced food that abound in the Levantine cuisine.

The topic of Levantine Cuisine being wide,
Lara chose to tackle it from a specific angle — that of seasons. Furthermore, Lara’s extensive study of
Levantine recipes led her to realize that recipes are written in complex steps and language that need an
update that speaks to the modern lifestyle.

Hence, in addition to the seasons, Lara decided on simplicity:

-'Hummus With Sun-Dried Tomato Confit: Hummus bi Tahini is probably the best-known Middle
Eastern mezze staple, a creation of Levantine and Egyptian Arabs. In this recipe, I have moved away from the traditional Lebanese topping — fried chopped or minced lamb meat with pine nuts and olive oil — to
an equally delicious, vegetarian friendly-version.'
(P. 72).

-'Pumpkin Kebbeh: This popular vegan version of kebbeh, which does away with fresh minced lamb,
was initially created for lent. In the past, preparing kebbeh was a laborious process that involved pounding the main ingredient, usually the meat, and the burghul (cracked wheat) in a mortar and pestle.' (P. 132).

208 pages. Published in 2016.
Weight: 1 Kg.  Price: $45  $40
Book: Liza, à la Libanaise, Cuisine & Art De Vivre
By Liza Asseily, Ziad Asseily.

70 recettes de cuisine libanaise, pour le brunch, le déjeuner, l'apéritif et le dîner. Avec des anecdotes sur l'histoire de la gastronomie libanaise.

20 cm x 25.3 cm x 2.6 cm, French. Publication Date: October 2017.
Weight: 1 Kg.  Price: $36
Book: Ma kul el Hana, By Chef Antoine El-Hajj
تقدّم لكم دار “هاشيت أنطوان” كتاب الشيف أنطوان، بل تضعه بين أيديكم، وعلى الأخصّ بين يدَي كلّ “ستّ بيت”، على حدّ قول الشيف. مبتدئة كنت أو محترفة، هذا هو دليلك ورفيقك الدائم في المطبخ، لما فيه من أساسيّات. في كلّ وصفة، تسمعين صوت الشيف أنطوان، كما عهدته، يرافقك في تحضير الطبق بطريقته المحبّبة وأسلوبه السهل. 600 وصفة شهيّة من المقبّلات إلى الحلويات مرورًا بالأطباق الرئيسيّة على أنواعها، حضّرها بكلّ محبّة، لتقدّميها بدورك إلى كلّ عزيز على قلبك.

Language: Arabic.
22.5 x 28.5 cm, 591 pages. Published: January 2014.
Weight: 2.75 Kgs.  Price: $35
Book: Maguy Farah 2017
Maguy Farah's 2017 astrology / horoscope book: Tarik chakka nahwa el salam.

Language: Arabic.
Published: Dec 2016.

Now available:
Maguy Farah 2018 Book
Weight: 0.5 Kgs.  Price: $30
Book: Manger Juste by Sabine Mazloum
New Release
Book: Manger Juste by Sabine Mazloum
85 recettes pour rester en bonne santé grâce à des ingrédients à la portée de chacun Mon corps est la seule chose qui m'appartienne depuis ma naissance jusqu'à mon dernier jour, alors j'en prends soin.

Ce credo de Sabine Mazloum pourrait - et devrait même - s'appliquer à chacun(e) d'entre nous. Pour venir à bout des soucis de santé qui lui gâchaient la vie, Sabine a changé son alimentation.

Manger juste, c'est-à-dire simplement, mais sans renoncer à la gourmandise, lui a permis de retrouver la santé et la joie de vivre.

Sans être nutritionniste ni diététicienne, elle s'est intéressée aux aliments que la nature a mis à notre disposition : légumes, fruits, herbes, graines... Et elle a découvert un trésor que beaucoup méconnaissent. Sait-on que le piment de Cayenne est un aliment anti-reflux? Qu'il suffit d'une pincée de poivre noir pour démultiplier les bienfaits du curcuma?

A travers des recettes aux accents méditerranéens, découvrez 180 ingrédients naturels dont 16 magiques - ail, avocat, gingembre, citron, huile d'olive, entre autres - qui, une fois adoptés, aident à garder la santé ou à soigner les petits bobos.

Passionnée de cuisine, Sabine Mazloum est mère de trois enfants, mais aussi une femme d'affaires qui doit jongler entre ses différentes casquettes, ce qu'elle fait avec aisance et astuce. Un exemple à suivre pour toutes celles qui veulent concilier le bien-manger et la vie active.

20.5 cm x 27 cm x 2.5 cm, French. Publication Date: March 2018
Weight: 1 Kg.  Price: $27
Book: Manger Libanais, by Kamal Mouzawak
La cuisine libanaise simple et riche présentée par des cuisinières locales et des producteurs. Des recettes du quotidien accompagnées de focus techniques pour être sûr de ne pas les rater: les 10 commandements du taboulé, l'art de modeler des kebbe...

Le livre s'articule autour d'un voyage à travers tout le pays pour découvrir des gens, des paysages, tout un art de vivre pour profiter et se réunir autour de choses simples et conviviales.

Recettes: Grâce à ce livre, il sera facile de préparer à la maison les fameux kebbe, falafel, taboulé (le vrai) et autres houmous, mais aussi du shawarma à faire à la maison, des farcis, des ragouts, de la sauce tarator, des boulettes végétariennes au boulgour et lentilles...

20 cm x 30 cm x 3.4 cm, French. Publication Date: October 2017.

Other recipe cookbooks by author:
Lebanese Home Cooking
Weight: 1.5 Kgs.  Price: $38.5  $36
Book: Manoushe: Inside the ... by Barbara Massaad
Winner of the International Gourmand Cookbook Award.

Barbara Massaad's first publication Man'oushé: Inside the Street Corner Lebanese Bakery is a journey to discover Lebanon’s favorite snack.

As every true Lebanese knows, the man'oushé has a reserved place on the country's breakfast table. But every true Lebanese also knows that this cherished national pie has the ability to be worked into every meal of the day due to its unique simple versatility.

The author introduces the first cookbook dedicated entirely to the art of creating the perfect man'oushé. With over 70 original recipes, Barbara offers you a way to enjoy these typical pies, traditionally baked in street corner bakeries, in the comfort of your own home.

One only has to flip through the pages in order to realize that this typical Lebanese creation can be as simple as an on-the-go breakfast and as intricate as a family meal.

23 x 29 cm, 200 pages, hard cover.

N.B: The book is also available in French. Please specify on the Checkout page if you want the French version.

Other recipe cookbooks by author:
- Mezze a Labor of Love

- Mouneh: Preserving Foods for the Lebanese Pantry (Re-edited).
Weight: 1.66 Kgs.  Price: $35
Book: Mémoires d écureuil, by Lamia Charlebois
Brand: Les Editions Noir sur Blanc
Mémoires d’écureuil is Lamia Charlebois’s (Ghantous) first book. Lamia is a Public Relations Consultant, journalist, speaker and former CBC radio commentator.

Mémoires d’écureuil is a series of thoughts in “frenglisharabic” that change according to the news, the weather, different moods, and funny observations by the author.

Overuse of vowels and punctuation marks, grammar rules violation in three languages, a keen penchant for squirrels and a weak spot for vodka, the author turns into the Dalai Lamia, Lamiartine, Lamiv Montemps, Hatcheprout or Edith Piouf, while taking us to Canada, Lebanon and everywhere else in a joyous whirlwind of love and humor.

21 x 12 cm, 165 pages.
Language: mostly French.
Weight: 0.33 Kgs.  Price: $25
Book: Mezze A Labor of Love, by Barbara Massaad
A book dedicated to our traditional Lebanese mezze. Barbara Massaad after her books 'Man’oushe' and 'Mouneh' continues her quest to discover and preserve our Lebanese culinary heritage.

Together with artist Pascale Hares, they create a new portrayal of food culture and identity filled with beautiful illustrations.

A true labor for both, the book Mezze: A Labor of Love promises to be a successful artsy coffee table book while remaining true to be a very informative cookbook.

19.5 x 24.5 cm, 200 pages. Date of Print: Nov 2013.

Also by this author:
- Man'oushe: Inside the Street Corner Bakery

- Mouneh: Preserving Foods for the Lebanese Pantry (Re-edited).
Weight: 1 Kg.  Price: $35  $27
Book: MIDAD: The public & Intimate Lives of ...
MIDAD: The public and intimate lives of Arabic calligraphy, by Alain Fouad George.

This latest publication is a catalogue of an exhibition held at Dar El-Nimer for Arts and Culture (Beirut). Beautifully illustrated, it invites the reader to explore the worlds of Arabic calligraphy, its ever-changing expressions and its meaning, from proclamations of authority in the public sphere to intimate beliefs about the power of the word.

Published: 2017.
Weight: 2 Kgs.  Price: $60
Book: Mouneh: Preserving Foods for the Lebanese P
Barbara Massaad's second publication, 'Mouneh: Preserving Foods for the Lebanese Pantry' (Re-edited) is a comprehensive study of traditional Lebanese food preserving methods derived from recipes produced all around Lebanon - an important aspect of lebanese culinary heritage.

Divided into 4 seasons and consequently into 12 months, the book allows readers to seasonally produce sweet preserves, pickles, cheeses, distilled items and dried goods derived from vegetables, fruit, herbs, flowers and animal products.

Hundreds of recipes are included with lustrous photography and captivating stories—dealing with farmers and food producers.

19.5 x 24.5 cm, 592 pages. Original Date of Print: Nov 2010. Re-edited: 2018.

Also by this author:
- Manoushe: Inside the Street Corner Bakery
- Mezze a Labor of Love
Weight: 2 Kgs.  Price: $50
Book: Of Whispers and Winds by Leila Amad Bissat
In her second book, travel writer Leila Amad Bissat, recounts her adventures in the Far East and Southeast Asia. She tells the stories behind souvenirs she collected on her trips and describes the region through her own eyes. In this very personal account of her travels, the vivid descriptions of objects, places, people and rituals, bring to life the people she met, the cultures she encountered and the places she visited.

21 x 26 cm, 281 pages, English. Date of Publication: Feb 2016
Weight: 1 Kg.  Price: $50
Book: Recettes de Vie 2 (en Francais)
Tous les bénéfices de Recettes de Vie 2 seront distribués à des associations caritatives venant en aide aux femmes et aux enfants.

Après le succès de la première édition de Recettes de Vie parue en 2008, Maissa Abou Adal Ghanem et Ghia Khayat Hawari ont été encouragées par leurs familles et leurs amis à poursuivre cette aventure qui a touché des milliers de personnes, et à écrire un nouveau chapitre, Recettes de Vie 2.

Les auteurs offrent à leurs lecteurs un recueil de plus de 200 recettes délicieuses et originales de cuisines variées, empreintes d’émotion. Leurs familles et amis ont partagé leurs secrets culinaires, transmis de génération en génération, ainsi que l’histoire de leurs recettes et leurs petites astuces, ce qui rend ce livre unique.

Alliant les plaisirs de la table avec la découverte de l’histoire de chaque recette, ce livre est un parfait moyen de rassemblement familial.

504 pages en couleurs et couverture rigide. Date d'impression: 2014.

Also available in English
Recettes de Vie 2 (English Version)
Weight: 2.5 Kgs.  Price: $70
Book: Recettes de Vie 2 (English Edition)
A beautiful compilation of family recipes from various cuisines, with 100% donation to NGO charities.
Culinary treasures. Humanitarian benefits.

Recettes de Vie 2 is a labor of love, a beautiful cookbook of treasure family recipes compiled by two Lebanese childhood friends with strong culinary memories. This is celebrated authors Maissa Abou Adal Ghanem and Ghia Khayat Hawari second book, following the success of the first edition, published in 2008. The collection of personalized recipes are presented by friends and family sharing culinary secrets and tips from their own kitchen.

This is not just a literary venture; it’s also a humanitarian one. 100% of all proceeds will be going to select charitable organizations in Lebanon and in the Middle East to support women and children in education, healthcare and abuse. With the support of prominent sponsors and distributors, along with strong book sales, the first volume enabled them to donate more than US$100,000 to charity where they work very closely with the groups for the highest impact donating.

Hard cover, 504 pages. Date of Print: 2014.

Also available in French
Recettes de Vie 2 (En Français)
Weight: 2.5 Kgs.  Price: $70
Book: Rise Above Lebanon, by Christian Ghammachi
This book highlights Lebanon's amazing scenery through photos taken by a drone.

27 cm x 27 cm. 192 pages. Nov 2015.
Weight: 1 Kg.  Price: $95 Delivered -> (Goods: $80 + Ship: $15)
This product: price includes shipping worldwide!
Book: Rose Water and Orange Blossom, by Maureen Abood
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb.

These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms.

Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine.

Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers.

Taking an ingredient-focused approach that makes the most of every season’s bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet.

Weaved throughout are the stories of Maureen’s Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.

256 pages. April 2015.
Weight: 1.5 Kgs.  Price: $30
Book: Saveurs Libanaises
Par Andrée Maalouf et Karim Haidar.

Après le succès de Cuisine libanaise d'hier et d'aujourd'hui, qui s'est imposé comme la nouvelle référence pour tous les amoureux d'une cuisine libanaise de tradition aux accents de modernité, Andrée Maalouf et Karim Haïdar proposent de nouvelles recettes classiques mais aussi réinventées, comme le houmous où une partie du jus de citron est remplacée par de l'eau de fleur d'oranger.

Des recettes traditionnelles, parfois modernisées ou transformées avec créativité.

21.5 cm x 27,2 cm, 176 pages. Septembre 2015.
Weight: 1.25 Kgs.  Price: $30
Book: Sitt Sobhiye and the Quest, for Children
Sitt Sobhiye and the Quest for the White Horse by Karim Al Dahdah: an enchanting Lebanese fairy tale written for the young and for the young at heart.

A Lebanese village faces a big problem: its fortune teller, Sitt Sobhiye, can no longer see a white horse in her coffee cup! If it is not found, the village girls may never marry.

Farida, a strong and determined girl, is sent on a long journey to find a magical creature and restore harmony and order in her village.

Book is Bilingual (English and Arabic), 32 pages. Date of Release: November 2013.

Age 8 and above.
Weight: 0.5 Kgs.  Price: $17
Book: Sweet Middle East, by Anissa Helou
Classic Recipes, from Baklava to Fig Ice Cream.

The seductive flavors of the Middle East have won over food lovers around the world, but the sweets of the region have remained largely unknown to Western palates—until now.

Sweet Middle East, by doyenne of Middle Eastern cooking Anissa Helou, presents 70 classic desserts fragrant with spices, honey, dates, and nuts, and steeped in tradition.

One bite of Anissa's authentic cookies, cakes, custards, puddings, and more reveals why these enchanting desserts deserve to be shared beyond their native lands.

20.3 x 23.3 x 2 cm, 168 pages. Date of Print: November 2015.
Weight: 0.75 Kgs.  Price: $25
Book: Teta s Wisdom
Compiled by Hiba Chaarani. Recipes by Anissa Helou.

Teta’s Wisdom is a pocket-sized book filled with colorful illustrations and bilingual content that gives you a glimpse into teta’s world of sayings, traditional recipes, and valuable tips for maintaining cleanliness and wellbeing.

14 x 14 cm, 64 pages. Release Date: July 2010.
Weight: 0.14 Kgs.  Price: $10
Book: The Middle Eastern Vegetarian Cookbook
A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon.

A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage’s new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining.

Traditionally, the Middle Eastern diet consisted largely of vegetables, fruits, herbs, spices, pulses, grains and legumes. Salma simplifies this fast becoming popular cuisine with easily achievable recipes, many with vegan and gluten-free options.

Drawing inspiration from ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and desserts. Salma shows how to easily make the most of familiar everyday fruits and legumes, as well as more exotic ingredients now widely available outside of the Middle East, with nourishing recipes so flavourful and satisfying they are suitable for vegetarians and meat-eaters alike.

272 pages. Date of Print: 2016.
Weight: 1.5 Kgs.  Price: $40
Book: The Money of Lebanon, by Abdo Ayoub
A special edition box of 7 booklets that allows collectors to gather information and technical details about the Lebanese currency of the era, and insert their own currency bills.

This set of currency bills ranging from 1964 (creation date of the Bank of Lebanon) till 1988 (beginning of inflation) consists of seven bills.

7 Booklets: one pound, five pounds, twenty five pounds, fifty pounds, one hundred pounds, two hundred fifty pounds + 7 free bills.

Language: English and Arabic. Date of Print: 2016.
Weight: 2.5 Kgs.  Price: $107
Book: The Rural Taste of Lebanon by Cherine Yazbek
The book is a cultural and a gastronomic delight. It maintains the authentic flavor of the Middle East with precise recipes that suit Western lifestyles and kitchens. It is a valuable guide to the incredible diversity of Lebanese cookery. Over 200 recipes include little-know farmers’ recipes as well as classics from the Lebanese kitchen.

Published in 2013.
Weight: 0.5 Kgs.  Price: $40
Book: Un Fauteul sur la Seine, by Amin Maalouf
En racontant la vie et les aventures des dix-huit personnages qui se sont succédé au 29e fauteuil de l’Académie française depuis 1634, Amin Maalouf ne retrace pas seulement cette «généalogie en partie fictive» dont parlait son prédécesseur Lévi-Strauss; il nous fait revivre de manière charnelle, incarnée, quatre siècles d’histoire de France.

Si «un roman est un miroir que l’on promène le long d’un chemin», selon le mot de Stendhal, le roman de la France que nous relate ici l’auteur est une Légende des Siècles à partir d’un fauteuil.

Son premier occupant se noie dans la Seine, Montherlant se suicide dans son appartement avec vue sur la Seine, et l’Académie elle-même siège dans un petit périmètre longé par la Seine, entre le Louvre et le quai Conti; unité d’un lieu à partir duquel se déploie le kaléidoscope d’une histoire en train de se faire.

Le pouvoir des rois et des cardinaux, des hommes d’épée et des négociateurs, l’autorité grandissante ou déclinante des philosophes et des savants, l’influence des poètes, des librettistes, des dramaturges et des romanciers: autant de visages de la gloire qui nous parlent des âges différents de la Nation.

Les conflits d’idées et d’égos, les cabales pour faire trébucher Corneille, Voltaire ou Hugo, les intrigues de couloir et les histoires d’amour contrariées tissent la trame de cette si singulière histoire de France. On revisite ici la querelle du Cid et la révocation de l’Edit de Nantes, la Fronde et le jansénisme, l’expulsion des jésuites et l’émergence de la franc-maçonnerie, la Révolution de 1789, l’insurrection du 13 Vendémiaire et le coup d’état du 18 Brumaire, le Second Empire, la guerre de 1870 et la Commune de Paris, l’invention de l’anesthésie et celle des funérailles nationales, l’Affaire Dreyfus et les grandes guerres du XXe siècle...

A partir d’un simple fauteuil, lieu de mémoire fragile et chaleureux posé sur les bords de la Seine, Amin Maalouf nous fait redécouvrir les riches heures du passé de la France, la permanence de son «génie national», ainsi que ses constantes métamorphoses. "

330 pages, French. Publishing Date: 09/03/2016.
Weight: 0.5 Kgs.  Price: $26.5
Book:La Cuisine Libanaise Familiale Nouhad Asseily
Par Nouhad Asseily.

250 recettes libanaises simples et succulentes destinées aussi bien pour les jeunes novices que pour les connaisseurs nostalgiques des saveurs d'antan.

350 pages. Septembre 2015.
Weight: 1.9 Kgs.  Price: $33
Borghol Khechen Asmar (Brown Coarse Bourghoul)
Brand: Hboubna, Lebanon
Brown coarse bourghoul. Net Weight: 900 g.
Weight: 1 Kg.  Price: $5
Borghol Na3em Abiad (Fine White Bourghoul)
Brand: Hboubna, Lebanon
White fine hulled grain, groats. Borghol is often used in Lebanese gastronomy. Net Weight: 900 g.
Weight: 1 Kg.  Price: $5
Borghoul Na3em Asmar (Brown Fine Bourghoul)
Brand: Hboubna, Lebanon
Brown fine hulled grain, groats. Burghul is used in several Lebanese dishes and specialities such as Kibbe and Tabbouleh. It is among the most requested Lebanese cuisine ingredients. Net Weight: 900 g.
Weight: 1 Kg.  Price: $5
Borma Pine Nuts (Oriental Sweets)
Brand: Rafaat Hallab Sweets (1881), Tripoli, Lebanon
Borma baklava stuffed with pine nuts. Weight includes box.
Weight: 1 Kg.  Price: $21.5
Vol. Discount: $20 for 10 units or more
Borma Pistachios (Oriental Sweets)
Brand: Rafaat Hallab Sweets (1881), Tripoli, Lebanon
Borma baklawa stuffed with pistachios. Weight includes box.
Weight: 1 Kg.  Price: $32
Bou sfeir bel Kater (Bitter Orange Jam)
Brand: Mymoune, Lebanon
Bitter orange peel in syrup. Very famous Lebanese jam. 100% natural. Net Weight: 350 g.
Weight: 0.7 Kgs.  Price: $8.75
Bou sfeir bel Seccar (Dried Orange Peel)
Brand: Mymoune, Lebanon
Exquisite bitter orange peel in sugar (Orangettes).
Weight: 0.6 Kgs.  Price: $14
Bourghol Kheshen Abiad (White Coarse Borghoul)
Brand: Hboubna, Lebanon
White grinded wheat. Net Weight: 900 g.
Weight: 1 Kg.  Price: $5
Bousfeir w Yaktin bel Kater (Orange Peel, Pumpkin)
Brand: Mymoune, Lebanon
From the "My Creation" line. Bitter orange peels, pumpkins, almonds and pine seeds, in a delicious syrup flavoured with fresh lemon juice and a fine touch of orange blossom water. 100% natural. Net Weight 250 g.
Weight: 0.5 Kgs.  Price: $7